by Blair Michal | Jun 28, 2022 | Community, Company News, Composting, Education, Sustainability
What is one of the biggest challenges to composters and scaling the composting industry? Contamination. 06/28/2022 By Blair Michal Community . Company News . Composting . Education . Sustainability Better Earth recently hosted a webinar with composters and packaging...
by Blair Michal | May 5, 2022 | Community, Company News, Composting, Education, Sustainability
How much are we composting in the United States? 05/05/2022 By Blair Michal Community . Company News . Composting . Education . Sustainability Better Earth recently hosted a webinar with 4 composters from the East Coast and leaders in their industry. We covered what...
by Savannah Seydel | Feb 17, 2022 | Community, Company News, Composting, Education, Sustainability
Let’s Talk Certifications 02/17/2022 By Savannah Seydel Community . Company News . Composting . Education . Sustainability Third party “certs” are a critical aspect of our industry to help set Better Earth products apart and verify our compostability. Learn more...
by Maria Azarraga | Jan 11, 2022 | Community, Company News, Composting, Education, Sustainability
Getting Down n’ Dirty with Composting 01/11/2022 By Maria Azarraga Community . Company News . Composting . Education . Sustainability Healthy soil is key to just about all life, and yet, we’re losing the equivalent of two football fields of soil every...
by Blair Michal | Nov 2, 2021 | Community, Education, Sustainability
The Blue Standard 11/02/2021 By Blair Michal Community . Education . Sustainability Introducing Oceanic Global’s first of it’s kind cross-industry standard that protects our Blue planet. Is your organization or office looking to take the next step in their...
by Savannah Seydel | Oct 19, 2021 | Community, Company News, Education, Sustainability
Better Earth Joins Drawdown Georgia Business Compact as Founding Member 10/19/2021 By Savannah Seydel Community . Company News . Education . Sustainability Our planet is facing an existential crisis in global climate change and the foodservice industry’s impact is...
