Better Earth Featured in Oceanic COVID-19 Reopening Guidelines

07/16/2020
By Savannah Seydel
Company News . COVID-19 . Sustainability

We know foodservice operators are facing painful decisions right now as they explore reopening, including fear of forgoing sustainability commitments to comply with ever-evolving reopening guidelines.

No one should have to choose between health and safety or saving the planetAnd by following Oceanic Global’s TOS COVID-19 Reopening Guidelines, you don’t have to. Foodservice operators now have an expert-backed roadmap for reopening in a way that prioritizes health and safety without a cost to the environment. And Better Earth is proud to be featured as one of Oceanic Globals’ recommended vendors.  

This resource was created with 50 contributors from a coalition of industry leaders, research institutes, policymakers, and leading organizations. It provides insights ranging from a scientific literature review on how the virus spreads, a database of global regulations, and operational recommendations including suggested sustainable vendors and purchasing deals.  

Check out some of our safe and sustainable solutions, like our Two-Piece Collection featuring our Eco-Bamboo fiber bowl and lid. Our fiber bowls come in a variety of sizes that can all utilize the same fiber lid. The lids are also custom printable, so you can show off your brand through your takeout!

Savannah Seydel

Savannah Seydel

Vice President of Sustainability and Impact

I am excited to spend my time thinking about how Better Earth can reduce our environmental impact and serve as a catalyst for change within our community and industry.

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Blair’s Vegetarian Southern Salad

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Meet the Farmer: Shane Williams

Soil is the foundation for all life all on earth. It affects the food we eat, the nutrients our natural ecosystems need, the air we breath, and the climate that makes this planet habitable. Pretty powerful, right? While we would love to solely celebrate the power of...

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